An Di(アンディ)

An Di

  • Credit Card
  • English Menu
  • English OK
  • Vietnamese
  • Lunch 6,000 JPY Dinner 10,000 JPY
  • 03-6447-5447 (+81-3-6447-5447)
  • Tuesday - Friday Dinner: 17:00 - 24:00(L.O.22:00) Saturday & Sunday Lunch: 12:00 - 15:00(L.O.13:30) Saturday & Sunday Dinner: 18:00 - 24:00(L.O.22:00)
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Ginza Line Gaiemmae Station Exit 3 5-minute walk
  • MICHELIN GUIDE Tokyo 2021 (c)MICHELIN

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Restaurant Detail

Restaurant Name An Di(アンディ)
An Di
Phone Number 03-6447-5447 (+81-3-6447-5447)
  • English speaking staff available
  • *Please note that multilingual staff may be absent at certain times.
Address 3-42-12, Jinguumae, Shibuya-ku, Tokyo, 150-0001
Japanese Address

〒150-0001 東京都渋谷区神宮前3-42-12

Access Subway Ginza Line Gaiemmae Station Exit 3 5-minute walk, Subway Ginza Line Omotesando Station Exit A2 10-minute walk
Parking No Parking
Hours Tuesday - Friday Dinner: 17:00 - 24:00(L.O.22:00)
Saturday & Sunday Lunch: 12:00 - 15:00(L.O.13:30)
Saturday & Sunday Dinner: 18:00 - 24:00(L.O.22:00)
Close Every Monday
Average price Lunch 6,000 JPY Dinner 10,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 24
Banquet Maximum Party Size Seating 24
Standing 35
Reservation Maximum Party Size 24 -
Kid Friendly Children are welcome, Dishes for kids available, Entry of baby buggies permitted.
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Sommelier on staff, Sake advisor on staff, Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

Unregistered

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Friday Dinner: 17:00 - 24:00(L.O.22:00)
Saturday & Sunday Lunch: 12:00 - 15:00(L.O.13:30)
Saturday & Sunday Dinner: 18:00 - 24:00(L.O.22:00)

Close

Every Monday

Average price

Lunch: 6,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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