焼肉 げんてん

Genten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 4,500 JPY
  • 045-826-3099 (+81-45-826-3099)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Totsuka / Higashi-Totsuka(Kanagawa)
    JR Yokosuka Line Higashi-Totsuka Station 1-minute walk

Free & Instant Reservation

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カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

牛ハツ塩

Hatsu (heart)

  • Ingredients: Beef heart
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

サムギョプサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

センマイ刺

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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