Menu Recommendations
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Scallion/Green onion/Leek, Cabbage, Garlic, Bean sprouts
- Flavor: Soy sauce, Chicken bone broth, Dashi
- Cooking: Stew
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Red pepper, Cabbage
- Flavor: Miso
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)