平城苑 千住曙町店

HEIJOEN Senjuakebonocho

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,200 JPY Dinner 4,200 JPY
  • 03-6806-1818 (+81-3-6806-1818)
  • Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
  • Kita-Senju(Tokyo)
    Tobu Isesaki Line (Tobu Skytree line) Horikiri Station 5-minute walk

Free & Instant Reservation

Restaurant Detail

Address 37-33, Senjuakebonocho, Adachi-ku, Tokyo, 120-0023
Japanese Address

〒120-0023 東京都足立区千住曙町37-33

Access Tobu Isesaki Line (Tobu Skytree line) Horikiri Station 5-minute walk, Keisei Main Line Keisei-Sekiya Station 6-minute walk
Parking Free Parking
Phone Number +81-3-6806-1818
Hours Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
Close Open everyday
Average price Lunch 1,200 JPY Dinner 4,200 JPY
Payment method <Cards Accepted>
JCB
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on one day before the reservation:80%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on one day before the reservation:2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome

Menu and Others information

Menu Lunch
Lunch Service The lunch menu is also available after 14:00, Big lunch, Limited special offer during lunchtime.
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available
Dress Code Casual

Infection prevention

FAQ

Updated on March 23, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 4,200 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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