Detailed Course Contents
5,400 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Stir-fried shark fin with oyster sauce
| Menu Info | Shark fin mixed with oyster sauce and stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Shark fin |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Abalone stewed in soy sauce
| Menu Info | A simmered dish of abalone seasoned with soy sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Stew |
Grilled lamb round
| Menu Info | Grilled lamb round dish. |
|---|---|
| Ingredients | Lamb |
| Cooking | Bake/Roast |
Stir-fried beef simmered in soy sauce
| Menu Info | Beef stir-fried with oil and stewed in dashi soup stock with soy sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Simmer, Stir-fry |
Golden fried shrimp
| Menu Info | Shrimp, breaded with egg yolk and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Honeycomb beef tripe hot pot
| Menu Info | Honeycomb beef tripe called "Hachinosu", cooked in a broth and seasoned with Sichuan peppers and red peppers served in a pot. |
|---|---|
| Ingredients | Beef honeycomb tripe |
| Cooking | Stew |
Beef with sweet and sour sauce
| Menu Info | Stir-fried beef and vegetables covered in sweet vinegar. |
|---|---|
| Ingredients | Beef, Potato starch |
| Flavor | Sugar, Vinegar |
| Cooking | Stir-fry, With sticky sauce |
Simmered beef with tomato
| Menu Info | A dish of beef stewed with tomato. |
|---|---|
| Ingredients | Tomato |
| Cooking | Stew |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)