Grilled lamb spare ribs
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Grilled whole lamb
A dish of whole lamb seasoned with spices and grilled.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Steamed lamb
A dish of lamb seasoned with spices and steamed.
- Ingredients: Lamb
- Cooking: Steam
tax included
Spicy beef shank and offal
A dish of beef shank and offal mixed with spicy seasonings.
- Ingredients: Beef shin, Beef organ meat
- Cooking: Dress
tax included
Braised fish head with red peppers
A dish of fish head simmered in various seasonings, such as red peppers, etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Spicy simmered lamb
A dish of simmered lamb seasoned with spicy seasonings.
- Ingredients: Lamb
- Cooking: Stew
tax included
Grilled lamb skewer
Lamb meat threaded on skewers and grilled.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Grilled lamb round
Grilled lamb round dish.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Stir-fried lamp spare ribs with spices
A dish of lamb spare ribs seasoned with spicy seasonings, then stir-fried.
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Stir-fried crispy beef with spices
A dish of fried beef stir-fried together with various seasonings.
- Ingredients: Beef
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried oxtail with mala sauce
A dish prepared from the tail of a cow called the "oxtail," seasoned with spicy seasonings, then stir-fried.
- Ingredients: Beef tail
- Cooking: Stir-fry
tax included
Stir-fried lamb spare ribs with mala sauce
A dish of lamb spare ribs seasoned with spicy seasonings, then stir-fried.
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Grilled lamb round
Grilled lamb round dish.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Stir-fried lamb with soy sauce
A dish of lamb seasoned with soy sauce, then stir-fried.
- Ingredients: Lamb
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Glass noodles with sesame sauce
A dish of bean-starch sheets dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
- Ingredients: Bean-starch vermicelli
- Flavor: Sesame sauce
- Cooking: Dress
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Vegetables, etc. with sweet and sour sauce
A dish of food ingredients such as vegetables, etc., dressed with vinegar and sugar.
- Flavor: Vinegar
- Cooking: Dress
tax included
Assorted dishes
tax included
Lamb tongue mixed with garlic
A dish prepared from lamb tongue mixed with garlic, etc.
- Ingredients: Lamb, Garlic
- Cooking: Dress
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Beef testicles mixed with Japanese leeks
A dish prepared from the testicles of a cow called "shin-tama,'" mixed with Japanese leeks.
- Ingredients: Beef, Japanese leek
- Cooking: Dress
tax included
Chicken feet seasoned with Japanese pepper
A dish prepared from chicken feet called "momiji," seasoned with sansho peppers, etc.
- Ingredients: Chicken
- Flavor: Japanese pepper
- Cooking: Dress
tax included
Thinly-sliced kan tofu mixed with various food ingredients
A dish prepared from compressed and dehydrated tofu called "kan tofu," thinly-sliced and mixed with various food ingredients.
- Ingredients: Tofu
- Cooking: Dress
tax included
Thinly-sliced potato mixed with various food ingredients
A dish of thinly-sliced potatoes mixed with various other food ingredients.
- Ingredients: Potato
- Cooking: Dress
tax included
Sauce-dressed dish
- Ingredients: Pea shoots, Wood ear mushroom
tax included
Drool-worthy beef
Cooked beef sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Beef
- Cooking: Boil
tax included
Jellyfish with dressing
- Ingredients: Jellyfish
- Cooking: Dress
tax included
Beef achilles tendon with spring onion dressing
A dish of beef achilles tendon dressed with oil flavored with spring onions.
- Ingredients: Beef, Scallion/Green onion/Leek
- Flavor: Oil
- Cooking: Dress
tax included
Simmered beef shank with soy sauce
A stewed beef shank seasoned with soy sauce.
- Ingredients: Beef shin
- Flavor: Soy sauce
- Cooking: Stew
tax included
Senmai (third stomach) with sesame sauce
A dish of beef cut from the third stomach called "senmai," cut and dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
- Ingredients: Beef
- Flavor: Sesame sauce
- Cooking: Dress
tax included
Sauce-dressed dish
tax included
Hachinosu with mala sauce
A dish of beef cut from the second stomach called "hachinosu," cut and dressed with a spicy sauce.
- Ingredients: Beef honeycomb tripe
- Cooking: Dress
tax included
Lao hu cai
Vegetables mixed with chopped chilli peppers.
- Cooking: Dress
tax included
Bean-starch vermicelli with mala sauce
Boiled bean-starch vermicelli with spicy seasoning.
- Ingredients: Bean-starch vermicelli
- Cooking: Dress
tax included
Boiled lamb marinade
Boiled lamb marinated in sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Senmai (third stomach) with chilli peppers
A dish of beef cut from the stomach called "senmai" cooked and dressed with chilli peppers, etc.
- Ingredients: Beef
- Cooking: Dress
tax included
Lamb liver with garlic
Cooked lamb liver mixed with garlic and other seasoning.
- Ingredients: Lamb, Garlic
- Cooking: Dress
tax included
Beef achilles tendon with mala sauce
Cooked beef achilles tendon dressed with spicy seasoning.
- Ingredients: Beef
- Cooking: Dress
tax included
Boiled lamb hachinosu with sauce
A dish of boiled lamb cut from the stomach called "hachinosu," dressed with sauce.
- Ingredients: Lamb
- Cooking: Boil, Dress
tax included
Smoked mutton leg
A dish of mutton leg seasoned by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Lamb
- Cooking: Smoke
tax included
Spinach mixed with nuts
Spinach and nuts mixed together.
- Ingredients: Spinach, Peanut
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Stir-fried beef brisket in soy sauce
Beef brisket stir-fried with soy sauce and other seasonings.
- Ingredients: Beef
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried offal with chilli pepper
A dish of beef offal called "horumon," stir-fried with chilli peppers and other seasonings.
- Ingredients: Beef
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Stir-fried beef trachea with cumin
A dish of beef trachea stir-fried with cumin (a plant from the parsley family) and other seasonings.
- Ingredients: Beef
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Stir-fried beef offal with sichuan pepper
A dish of beef offal stir-fried with Sichuan peppers and other seasonings.
- Ingredients: Beef organ meat
- Flavor: Sichuan pepper
- Cooking: Stir-fry
tax included
Stir-fried and simmered thinly sliced lamb
A dish of thinly-sliced lamb stir-fried, then simmered.
- Ingredients: Lamb
- Cooking: Simmer, Stir-fry
tax included
Stir-fried lamb offal with cumin
A dish of lamb offal called "lamb-mame," stir-fried together with seasonings such as cumin (plant of the Apiaceae family), etc.
- Ingredients: Lamb
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Stir-fried lamb with cumin
A dish of lamb stir-fried together with seasonings such as cumin (plant of the Apiaceae family), etc.
- Ingredients: Lamb
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Stir-fried beef with green beans
A dish of beef stir-fried together with green beans.
- Ingredients: Beef, Green beans
- Cooking: Stir-fry
tax included
Stir-fried lamb hachinosu with mustard
A dish of lamb stomach called "hachinosu", stir-fried together with seasonings such as mustard, etc.
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Stir-fried chicken with black vinegar
A dish of chicken stir-fried together with seasonings such as black vinegar, etc.
- Ingredients: Chicken
- Flavor: Black vinegar
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Stir-fried thinly-sliced beef
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Stir-fried lamb tongue with soy sauce
A dish of lamb tongue called "lamb-tan," stir-fried together with seasonings such as soy sauce, etc.
- Ingredients: Lamb
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried lamb with Japanese leek
A dish of lamb stir-fried together with Japanese leek.
- Ingredients: Lamb, Japanese leek
- Cooking: Stir-fry
tax included
Stir-fried and simmered beef
A dish of beef stir-fried, then simmered.
- Ingredients: Beef
- Cooking: Stew, Stir-fry
tax included
Stir-fried boned lamb with mala sauce
A dish of boned lamb seasoned with spicy condiments, then stir-fried.
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried chicken wings with soy sauce
A dish of chicken wings seasoned with condiments such as soy sauce, then stir-fried.
- Ingredients: Chicken wing
- Cooking: Stir-fry
tax included
Stir-fried beef testicles and Japanese leek with soy sauce
A dish of beef testicles called "shin-tama," and Japanese leek seasoned with condiments such as soy sauce, etc., then stir-fried.
- Ingredients: Beef, Japanese leek
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried lamb offal with chilli pepper
A dish of lamb offal seasoned with condiments such as chili peppers, etc., then stir-fried.
- Ingredients: Lamb or mutton
- Flavor: Green chili
- Cooking: Stir-fry
tax included
Hui guo niu rou (twice cooked beef)
A Chinese dish of beef lightly stir-fried with vegetables such as cabbage and green peppers, etc., seasoned with condiments such as Chinese chili bean sauce, then stir-fried again.
- Ingredients: Beef, Green pepper, Cabbage
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Stir-fried lamb offal with spices
A dish of lamb offal called "lamb-mame," seasoned with spicy condiments, then stir-fried.
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Stir-fried beef achilles tendon and Japanese leek with soy sauce
A dish of beef achilles tendon and Japanese leek seasoned with condiments such as soy sauce, etc., then stir-fried.
- Ingredients: Japanese leek
- Flavor: Soy sauce, Red pepper
- Cooking: Stir-fry
tax included
Stir-fried beef with spices
A dish of beef seasoned with spicy condiments, then stir-fried with a small amount of oil.
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Stir-fried beef brisket in soy sauce
Beef brisket stir-fried with soy sauce and other seasonings.
- Ingredients: Beef
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Fried meatballs
- Ingredients: Beef, Ground meat
- Flavor: Cooking oil
- Cooking: Hand-kneaded, Deep-frying without breading or batter
tax included
Stir-fried sliced hachinosu with soy sauce
A dish of thinly-sliced stomach called "hachinosu," seasoned with soy sauce, then stir-fried.
- Ingredients: Beef honeycomb tripe
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Beef with sweet and sour sauce
Stir-fried beef and vegetables covered in sweet vinegar.
- Ingredients: Beef, Potato starch
- Flavor: Sugar, Vinegar
- Cooking: Stir-fry, With sticky sauce
tax included
Fried pumpkin with egg yolk
Pumpkin battered with egg yolk and fried in oil.
- Ingredients: Pumpkin, Egg yolk
- Cooking: Deep-fry
tax included
Golden fried shrimp
Shrimp, breaded with egg yolk and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Stir-fried shrimp with soy sauce
A dish of shrimp seasoned with condiments such as soy sauce, etc., then stir-fried.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried Japanese yam with milk
A dish of Japanese yam stir-fried with milk.
- Ingredients: Japanese yam, Milk
- Cooking: Stir-fry
tax included
Fried con with egg yolk
Corn mixed in a batter with egg yolk and fried in oil.
- Ingredients: Corn, Egg yolk
- Cooking: Deep-fry
tax included
Shrimp with sweet vinegar
Shrimp stir-fried in a sauce made with sweet vinegar.
- Ingredients: Shrimp
- Flavor: Vinegar
- Cooking: Stir-fry
tax included
Sweet and sour whitefish
Whitefish stir-fried and topped with a sweet, vinegar-based sauce.
- Ingredients: Potato starch
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Stir-fry
tax included
Deep-fried beef with orange stir-fry
A dish of deep-fried beef stir-fried with orange.
- Ingredients: Beef, Orange
- Cooking: Deep-fry, Stir-fry
tax included
Simmered duck blood jelly with chili pepper
A dish of solidified duck blood jelly simmered with chili peppers.
- Flavor: Red pepper
- Cooking: Stew
tax included
Simmered enoki mushrooms with chili pepper
A dish of enoki mushrooms simmered with chili peppers.
- Ingredients: Enoki mushroom
- Flavor: Red pepper
- Cooking: Stew
tax included
Simmered lamb spare ribs with chili pepper
A dish of boned lamb flank called "spare ribs" simmered with chili peppers.
- Ingredients: Lamb
- Flavor: Red pepper
- Cooking: Stew
tax included
Other simmered dishes
- Ingredients: Eggplant
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Tofu
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Lamb
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Simmered Oxtail and tomato in hot pot
A dish of cow tail called "oxtail" simmered with tomatoes.
- Ingredients: Beef tail, Tomato
- Cooking: Stew
tax included
Simmered chicken legs in pressure cooker
A dish of chicken legs called "momiji" simmered in a pressure cooker.
- Ingredients: Chicken
- Cooking: Stew
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Potato, Beef
- Cooking: Simmer
tax included
Simmered vegetables in pressure cooker
A dish of various vegetables simmered in a pressure cooker.
- Cooking: Stew
tax included
Simmered tofu in pressure cooker
A dish of tofu and other food ingredients simmered in a pressure cooker.
- Ingredients: Tofu
- Cooking: Stew
tax included
Squid teppanyaki
- Ingredients: Squid
- Cooking: Teppanyaki
tax included
Eggplant teppanyaki
- Ingredients: Eggplant
- Cooking: Teppanyaki
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Cooking: Teppanyaki
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Processed marine product, Shellfish
- Cooking: Bake/Roast
tax included
Other boiled / steamed dishes
- Ingredients: Shrimp, Lettuce
- Cooking: Steam
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach, Garlic
- Cooking: Stir-fry
tax included
Stir-fried celery, shrimp, and cashew nuts with salt
Shrimp, celery, and cashew nuts stir-fried together and flavored with salt.
- Ingredients: Celery, Cashew nut, Shrimp
- Flavor: Salt
- Cooking: Stir-fry
tax included
Stir-fried dish
- Ingredients: Potato, Green pepper, Eggplant
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)