自家製国産若鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
絶品豆腐の肉餡かけ
Tofu with meat ankake sauce
An ankake sauce (a clear sauce thickened with starch) containing meat and other ingredients, poured over tofu.
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Ingredients:
Tofu, Potato starch
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Cooking:
With sticky sauce
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
肉たっぷりソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
国産若鶏のグリルチキン
Grilled young chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
ごまダレたっぷりバンバンジー
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
ウインナーの鉄板焼き
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
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Ingredients:
Wiener
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Cooking:
Teppanyaki
激辛チキンフリット
Extremely spicy chicken fritter
Spicily seasoned chicken coated with a thin layer of batter and deep fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
我が家のホルモン焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
特製五目チャーハン
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
Rice topped with several food ingredients and covered with "ankake" sauce.
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Ingredients:
Rice, Ground meat, Soft boiled egg, Scallion/Green onion/Leek
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Cooking:
With sticky sauce
鮮魚のお造り三点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
鮮魚のお造り五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)