English Reviews (Reviews Total Language : 11 reviews)
We were lucky enough to dine here with work colleagues and had an unforgettable experience. We sat at the counter and watched the incredible chef prepare 20 or so courses of incredible sushi/sashimi. He was an absolute master at preparation and did everything with such skill and grace. Watching the ...perfect attention to detail, and organised manner in which he prepared our food was an absolute delight. This was an absolute once in a lifetime foodie experience that I will always remember!
Visited February 2020
“Great omakase dinner but...”
I would not deny that the food was great and the chef very amicable and spoke english... but but, wait, how can a omakase sushi dinner for 2 cost JPY 50K ? (20K *2 + 10K on drinks)... this is raw food that requires no preparation or cooking, right (except for marinating) ?
Visited January 2018
“Wonderful sushi experience in Shibuya”
Haka aka Joe aka Jose, the sushi chef is a really nice man who has spent time in the states, and the food was incredible. Its not cheap but its worth it. We ended up there for 4 hours at the counter drinking sake and eating a really insane omakase dinner. Highly recommend!
Visited October 2017
“Sushi Akizuki @Shibuya Authentic!”
Traditional and authentic sushi restaurant, which is the best restaurant in this area. Chef had worked for some famous sushi restaurant in Japan and USA, so communicate in English. Quality and service level is high. There is a sommelière, and she choices best sake, matching excellent sushi. 渋谷、神泉...の鮨屋。 お店の雰囲気、器から店主に至るまでカッコいい。 予算などは事前に相談させて頂けるので安心。料理15000円おまかせでお願いした。料理を頂いて握りに移る。 握りは小ぶり。 シャリは赤酢。ブレンドされているらしくちょうど良い感じ。 料理も日本酒、ワインのマッチングもものすごい。
Visited June 2016
“Great sushi in intimate setting”
Akizuki is a gracious host. Ironically, he spent time in LA near our home and shared stories of his travels. Great food and great setting.
Visited April 2016