Detailed Course Contents
8,000 JPY Course (17 Items)
「トラジスペシャルコース」 全17品 8,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル4種盛 ASSORTED KOREAN NAMUL SEAFOOD VEGETABLES
Assorted namul, 4 kinds
| Menu Info | Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil, Dress |
極みユッケ（本日の一品）
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
4代目トラジサラダ TORAJI SALAD
Salad
| Cooking | Mix/Blend |
|---|
Vegetable Garnish
ネギバカ SEASONED WELSH ONION
Chopped green onion
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Cut |
ニラジャン
Garlic chive (topping)
| Menu Info | Garlic chive can be added as an extra topping. |
|---|
ネング（韓国の冷製スープ）
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Cooking | Mix/Blend, Chill |
Grilled Dish
特選厚切りハラミ
Thickly-cut wagyu beef premium skirt steak
| Menu Info | A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak) |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
タン塩‐厚切り‐PREMIUM BEEF TONGUE（THICK-CUT）
PREMIUM BEEF TONGUE
和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
特選ヒレ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
大海老塩焼き PRAWN
Salted and grilled prawn
| Menu Info | A dish of shell-on prawn seasoned with salt and grilled. |
|---|---|
| Cooking | Bake/Roast |
ホルモンHORUMON-LARGE INTESTINE
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
名物冷麺 KOREAN COLD NOODLES SOUP
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)