Detailed Course Contents
15,000 JPY Course (17 Items)
厳選された極上の焼肉「ロイヤルコース」全17品 15,000円（3日前の要予約）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
4代目トラジサラダ TORAJI SALAD
Salad
| Cooking | Mix/Blend |
|---|
オードブル５種（極みユッケ/蒸しアワビ/タンソルト/握り２)
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
Vegetable Garnish
ネギバカ SEASONED WELSH ONION
Chopped green onion
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Cut |
ニラジャン
Garlic chive (topping)
| Menu Info | Garlic chive can be added as an extra topping. |
|---|
ネング（韓国の冷製スープ）
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Cooking | Mix/Blend, Chill |
Grilled Dish
特選厚切りタン塩
Special selection Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
特選黒毛和牛サーロイン
Premium Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
特選黒毛和牛ヒレステーキ
Premium Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Japanese black wagyu |
| Cooking | Bake/Roast |
特選黒毛和牛ザブトン
Zabuton (chuck flap)
| Menu Info | Meat dish made using a cut from the shoulder called "Zabuton". |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
特選黒毛和牛ミスジ
Premium wagyu top blade
| Menu Info | High grade Wagyu beef top blade, a cut from the shoulder. |
|---|---|
| Ingredients | Beef top blade, Wagyu beef, Japanese black wagyu |
| Cooking | Bake/Roast |
Final Dish
特選和牛と濃厚卵の究極小鉢飯
Wagyu beef and Raw egg on rice
| Ingredients | Wagyu beef, Hen's egg |
|---|
Dessert
セットコーヒー COFFEE+DESSERT
Coffee Set
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)