肉汁水餃子 餃包 六本木交差点

GYO PAO Roppongikosaten

  • Credit Card
  • Izakaya (Japanese Style Pub),Chinese,Gyoza (Chinese dumplings)
  • Lunch 2,500 JPY Dinner 3,500 JPY
  • 050-3503-3119 (+81-50-3503-3119)
  • Saturday & Sunday & Holiday Dinner: 12:00 - 6:00, the following day(L.O.5:30, Drink L.O. 5:30) Monday & Tuesday Dinner: 15:00 - 23:45(L.O.23:00) Wednesday - Friday 15:00 - 6:00, the following day(L.O.5:30, Drink L.O. 5:30)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station 1-minute walk

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餃包(ぎょうぱお)

Meat broth gyoza

Recommend

Ingredients such as ground meat and vegetables are wrapped in wheat flour wrappers and boiled.

  • Ingredients: Ground meat, Wheat flour
  • Cooking: Boil

tax included

ひとくち揚げ餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

餃子ソーセージ

Gyoza sausage

Recommend

A dish prepared by cooking sausage made of ingredients such as ground meat and vegetables.

  • Ingredients: Ground meat
  • Cooking: Bake/Roast

tax included

海老入り黒豚シューマイ

Shrimp dumplings

Finely minced shrimp in a steamed dumpling.

  • Ingredients: Onion, Shrimp
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

海老蒸し春巻き

Steamed shrimp spring roll

Ingredients such as shrimp are wrapped in wheat flour wrappers and steamed.

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Steam

tax included

里芋の点心コロッケ

Taro croquette

Ingredients such as taro are coated in bread crumbs and deep-fried in oil.

  • Ingredients: Taro, Bread crumbs
  • Cooking: Deep-fry

tax included

黒豚小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

手仕込み油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

台湾まぜそば

Taiwan maze soba

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles, Coriander
  • Flavor: Soy sauce, Spices
  • Cooking: Boil

tax included

鶏肉ちまき

Chicken sticky rice dumplings

Rice dumplings consisting of sticky rice, non-glutinous rice, rice flour, etc. with chicken are wrapped in leaves such as bamboo leaves, then tied and cooked by steaming or boiling.

  • Ingredients: Chicken, Sticky rice, Rice flour
  • Cooking: Boil, Steam

tax included

挽肉温玉のせご飯

Rice with ground meat topped with slow-poached egg

Rice topped with stir-fried pork and slow-poached egg.

  • Ingredients: Pork, Rice, Slow-poached egg

tax included

胡麻だれ冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ピータン豆腐

Green pepper tofu

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

肉もやし

Pork and bean sprouts with ponzu sauce

Boiled pork and bean sprouts served with ponzu dipping sauce.

  • Ingredients: Pork, Bean sprouts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

バンバンジー

Jidori bang bang chicken

A platter of steamed free-range jidori chicken with sliced cucumbers, etc., topped with sesame sauce.

  • Ingredients: Chicken, Cucumber
  • Flavor: Sesame sauce
  • Cooking: Steam

tax included

海老とアボカドの中華マヨサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

パクチーだけのサラダ

Coriander salad

  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 12:00 - 6:00, the following day(L.O.5:30, Drink L.O. 5:30)
Monday & Tuesday Dinner: 15:00 - 23:45(L.O.23:00)
Wednesday - Friday 15:00 - 6:00, the following day(L.O.5:30, Drink L.O. 5:30)

Close

1st Monday

Average price

Lunch: 2,500 JPY
Dinner: 3,500 JPY

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