Detailed Course Contents
7,500 JPY Course
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 22:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Japanese Sake
- Types of drink: Japanese Sake
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
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Foie gras chawanmushi with truffle ankake
| Menu Info | Foie gras and other ingredients added to beaten eggs mixed with dashi, covered with thick sauce containing truffles. |
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| Ingredients | Hen's egg, Foie gras |
| Cooking | Steam |
Sashimi
| Cooking | Raw |
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Udon of the day
| Menu Info | Udon dish that changes every day. |
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| Ingredients | Hard flour, Soft flour |
| Flavor | Tsuyu |
| Cooking | Boil |
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
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Seared beef
| Menu Info | A dish of grilled beef. |
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| Ingredients | Beef |
| Cooking | Broil/Barbecue |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)