Detailed Course Contents
5,500 JPY Course (6 Items)
シェフおすすめ 特典付 記念日コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
シェフのおすすめ前菜６品盛り合わせ
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
ワタリガニの濃厚カニ味トマトソーススパゲッティ
Pasta with crab
| Ingredients | Spaghetti, Swimming crab |
|---|---|
| Flavor | Tomato sauce |
| Cooking | Boil |
牛ハラミ肉のタリアータ
Tagliata
| Menu Info | Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables. |
|---|---|
| Ingredients | Beef skirt, Tomato, Arugula |
| Flavor | Balsamic vinegar, Butter, Olive oil |
| Cooking | Bake/Roast |
デザート２品盛り合わせ
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
食後のコーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)