Detailed Course Contents
3,650 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Stir-fried Dish
Gai pad med mamuang
| Menu Info | Chicken and cashew nuts stir-fried. |
|---|---|
| Ingredients | Chicken, Cashew nut |
| Cooking | Stir-fry |
Noodle
Chicken pho
| Ingredients | Chicken, Coriander, Pho |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Boil |
Main Dish
Curry
| Cooking | Simmer |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Rice
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)