Menu Recommendations
Seekh kebab
- Ingredients: Chicken, Pork, Ground meat, Ginger, Onion, Garlic
- Flavor: Spices, Nutmeg, Cardamom, Cumin, Coriander
- Cooking: Charcoal-grilled
tax included
Chicken tikka
Chicken cooked in an earthen rice pot.
- Ingredients: Chicken, Yogurt, Fresh cream
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
- Ingredients: Chicken thigh, Ginger, Garlic, Yogurt
- Flavor: Garam masala, Yogurt sauce, Tomato ketchup, Spices, Curry powder
- Cooking: Charcoal-grilled
tax included
Paneer saslik
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
- Ingredients: Cottage cheese
- Flavor: Spices
- Cooking: Skewer roasting
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Flavor: Spices, Herbs, Sauce: Others
- Cooking: Charcoal-grilled
tax included
Chicken salad
- Ingredients: Chicken, Tomato
- Cooking: Charcoal-grilled, Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Vegetable, Seafood, Cottage cheese
- Cooking: Mix/Blend
tax included
Masala papad
Dough made with bean powder, etc., rolled and baked or deep fried.
- Ingredients: Vegetable
- Cooking: Deep-fry, Bake/Roast
tax included
Pakora (Pakoda)
An Indian / Nepalese dish of meat or vegetables marinated in spices, coated in bean flour batter, and deep-fried in oil.
- Ingredients: Onion, Eggplant, Potato, Garlic, Wheat flour
- Flavor: Red pepper
- Cooking: Deep-fry
tax included
Other naans
- Ingredients: Chocolate
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Shrimp, Ginger, Garlic, Mushroom
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Chicken, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Chicken, Bamboo shoot, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp, Noodles
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Popia sod
Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Rice paper, Shrimp, Vegetable
- Cooking: Roll
tax included
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Tod man pla
Minced white fish fried in oil.
- Ingredients: White flesh fish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Tapioca in coconut milk
Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.
- Ingredients: Tapioca
- Flavor: Coconut milk
- Cooking: Boil
tax included
Beer
- Types of drink: Beer
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
Whiskey
- Types of drink: Whiskey
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
3,650 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
3,110 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)