You can always enjoy more than 40 kinds of authentic Neapolitan pizza baked in a firewood kiln.
Pasta, risotto, and meat dishes are also popular.
At our restaurant, chefs who do not like additives try to cook safely and securely.
We use sun-dried (unheated) salt. In addition to it, we offer home-made dolce, bread, and ice cream.
Please enjoy pot-baked dishes and Neapolitan pizza in a stylish ambiance.
We also offer pasta, risotto, and meat dishes. You can also enjoy abundant kinds of wine and shochu.
Restaurant Detail
Address | 1-1-16, Ayame, Itako-shi, Ibaraki, 311-2425 |
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Japanese Address |
〒311-2425 茨城県潮来市あやめ1-1-16
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Access | JR Kashima Line Itako Station 1-minute walk, JR Kashima Line Junikyo Station 50-minute walk |
Parking | Free Parking |
Phone Number | +81-299-63-1863 |
Hours |
Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.14:00) Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:30 - 22:00(L.O.22:00) Friday & Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.23:00) |
Close |
Every Tuesday |
Average price | Lunch 1,500 JPY Dinner 2,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 54 |
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Banquet Maximum Party Size |
Seating 54 Standing 80 |
Reservation Maximum Party Size | - 80 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Kid Friendly | Children are welcome, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Lunch Service | Lunch with drink, Big lunch |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on May 10, 2021 |
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Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.