焼肉 朝日苑 野毛・桜木町

Asahien

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 045-253-3655 (+81-45-253-3655)
  • Monday - Sunday & Day before holiday & Holiday 12:00 - 23:00(L.O.22:20, Drink L.O. 22:20)
  • Sakuragicho(Kanagawa)
    Yokohama municipal subway Sakuragicho Station 3-minute walk

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特上タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン

Premium grilled tongue seasoned with salt

tax included

タン

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

リブロース

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

サーロイン焼

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

ホルモン

Horumon yaki (grilled offal)

Grilled dish of offal called "Horumon."

  • Cooking: Bake/Roast

tax included

レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

ギャラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

牛ホホ塩焼き

Wagyu beef cheek

Meat dish made using wagyu beef's cheeck

  • Ingredients: Beef cheek, Wagyu beef

tax included

ラムの塩焼き

Lamb short ribs

Lamb dish made using meat cut from the ribs called "Kalbi".

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

豚シロコロ

Grilled pieces of stuffed intestine

Meat dish made using a cut from the rectum called "Shirokoro ."

tax included

タンナンコツ

Hyoid Cartilage

tax included

サムギョプサルセット

Samgyeopsal set

A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.

  • Ingredients: Pork boneless short ribs, Leaf vegetable
  • Cooking: Bake/Roast

tax included

鶏もも肉

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏の砂肝

Gizzard

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard

tax included

イカ焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

野菜焼き

Grilled vegetables

  • Cooking: Bake/Roast

tax included

ネギの塩焼き

Grilled Japanese leek

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

ニンニク焼き

Garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

しいたけ焼き

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エビ焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

餅焼き

Rice cake

  • Ingredients: Sticky rice
  • Cooking: Bake/Roast

tax included

ソーセージ焼き

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ホルモン焼きセット

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 12:00 - 23:00(L.O.22:20, Drink L.O. 22:20)

Close

Irregular holidays ※Open for business with no day off on January 2(Business hours: 16:00 - 24:00) ※Open for business with no day off on January 3(Business hours: 16:00 - 24:00)

Average price

Dinner: 4,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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