七輪焼肉 安安 川崎幸店

Yakiniku(Japanese BBQ) An An Kawasakisaiwai

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 044-533-7061 (+81-44-533-7061)
  • Monday - Thursday & Sunday & Day before holiday & Holiday 17:00 - 2:00, the following day(L.O.1:30) Friday & Saturday 17:00 - 4:30, the following day(L.O.4:00)
  • Kawasaki(Kanagawa)
    JR Kawasaki Station West Exit 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

3,300 JPY Course (55 Items)

【食べ放題】◆◇安安コース◇◆3000円(税込3300円)
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ロース(塩又はタレ)
Loin (salt or sauce)
Menu Info Loin(beef back meat) seasoned with salt or sauce and grilled.
Ingredients Beef loin
Flavor Salt, Sauce for grilled meat
Cooking Bake/Roast
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
牛ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
豚タン
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Cooking Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
鶏せせり(焼肉)
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
ヤゲン軟骨(焼肉)
Yagen cartilage (yakiniku)
Menu Info Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
Ingredients Chicken yagen cartilage
Cooking Teppanyaki
豚ホルモン
Pork offal
Menu Info Grilled pork offal.
Cooking Bake/Roast
牛上ホルモン
beef hormone
Menu Info A meat dish that uses a part of the cow called offal.
Ingredients Innards
Cooking Bake/Roast
牛レバー(焼肉)
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
ヤングコーン
Baby corn
Ingredients Baby corn
Cooking Bake/Roast
エリンギ
Eringi Mushrooms
Ingredients King oyster mushroom
Cooking Bake/Roast
プチ紋甲イカ
Mongou ika(squid)
Ingredients Squid
Cooking Bake/Roast
その他、記載のないメニューもご用意しております。
Other menu items not listed are also available.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Day before holiday & Holiday 17:00 - 2:00, the following day(L.O.1:30)
Friday & Saturday 17:00 - 4:30, the following day(L.O.4:00)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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