A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients:
Beef boneless short ribs, Wagyu beef
Cooking:
Bake/Roast
979 JPY
tax included
牛タン塩
Beef tongue seasoned with salt
Recommend
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients:
Beef tongue
649 JPY
tax included
牛ハラミ
Beef skirt
Recommend
Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients:
Beef skirt
539 JPY
tax included
牛ヒレ
Beef fillet
Recommend
Beef dish made using a cut from the lower back called "Hire."
Ingredients:
Beef fillet
Cooking:
Bake/Roast
495 JPY
tax included
ホルモン盛り合わせ
Assorted offal
Recommend
Platter of several various cuts of offal called "Horumon."
825 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
Monday - Friday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Saturday & Sunday & Holiday 11:30 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Close
Open everyday
Average price
Dinner: 2,500 JPY
Service Offer
All you can eat menu
All you can drink menu
You can check the restaurant information in the phone.