全席個室 ご当地酒場 焼き鳥 猿八 西船橋

Zensekikoshitsu Gotochisakaba Yakitori Saruhachi Nishifunabashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5761-4196 (+81-3-5761-4196)
  • Monday - Friday & Sunday & Day before holiday & Holiday Dinner: 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00) Saturday Dinner: 10:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Nishi-Funabashi Station 1-minute walk

Free & Instant Reservation

Menu Recommendations

中華春巻

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

中華餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam, Bake/Roast

tax included

上海豆腐

Tofu dishes

Recommend
  • Ingredients: Tofu

tax included

豊洲直送 旬の3点盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

和牛牛タンネギ

Beef tongue with green onion

Recommend

Meat dish made using the tongue called "Tan," topped with green onions.

  • Ingredients: Beef tongue

tax included

ニラとレバー炒め

Stir-fried liver and garlic chives

Recommend

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

韓国風味のコモチ豚キムチ鍋

Kimchi hotpot

Recommend

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

九州黒毛和牛もつ鍋

Wagyu beef offal hotpot

Recommend

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豪華海鮮寄せ鍋

Seafood hotpot

Recommend

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

赤肉の炭火焼 和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

肉寿し 和牛カルビ

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax included

えびマヨ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

鶏皮餃子

Chicken skin filled with gyoza stuffing

Recommend

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

豆腐揚げ出し

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

焼きホッケ

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

串焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

自家製あつあつ出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

豊洲直送海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

焼き鳥丼

Grilled chicken rice bowl

Recommend

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax included

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,500 JPY Course (9 Items)

おすすめの肉コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 180 Min

tax included

3,000 JPY Course (6 Items)

季節のコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 23:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday & Day before holiday & Holiday Dinner: 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
Saturday Dinner: 10:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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