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Ingredients:
Beef
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Flavor:
Black pepper
-
Cooking:
Teppanyaki
海老のチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch, Seafood
-
Cooking:
Stir-fry
石焼麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
蒸し鶏の特製ソースかけ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
-
Ingredients:
Chicken
-
Cooking:
Steam
チャーシューとネギの和え物
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
-
Ingredients:
Pork, Scallion/Green onion/Leek
-
Cooking:
Simmer
Squid dipped in batter and fried in oil.
-
Ingredients:
Squid, Bread crumbs
-
Cooking:
Deep-fry
Chinese dish from Beijing made with a whole duck prepared and roasted.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Cooking:
Bake/Roast
牛ハチノスのピリ辛炒め
Spicy stir-fried beef honeycomb tripe
A dish of the reticulum area of a cow called hachinosu (honeycomb tripe), stir-fried with spicy seasonings and oil.
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Ingredients:
Beef honeycomb tripe
-
Cooking:
Stir-fry
海老のマヨネーズ和え
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
3種海鮮鉄板
Seafood teppanyaki
カキのオイスターソース炒め
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Ingredients:
Oyster
-
Flavor:
Oyster sauce
-
Cooking:
Stir-fry
-
Ingredients:
Shark fin
-
Cooking:
Simmer
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
四川風煮込み
Other simmered dishes
Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
-
Ingredients:
Chinese noodles
-
Cooking:
Stir-fry
海鮮かた焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
-
Ingredients:
Yakisoba
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
フカヒレあんかけチャーハン
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
-
Ingredients:
Rice, Shark fin
-
Flavor:
Cooking oil, Pepper
-
Cooking:
Stir-fry, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)