Menu Recommendations
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch, Seafood
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Shochu
- Types of drink: Shochu
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,468 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
4,048 JPY Course
-
Offer period:
21/Aug/2019 ~ -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)