Detailed Course Contents
6,468 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Menu Information
Seafood salad
| Cooking | Mix/Blend |
|---|
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Abalone stewed in soy sauce
| Menu Info | A simmered dish of abalone seasoned with soy sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Stew |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Simmered beef
| Ingredients | Beef |
|---|---|
| Cooking | Stew |
Stir-fried Seafood 3kind(s)
| Flavor | XO sauce |
|---|---|
| Cooking | Stir-fry |
Fish cuisine
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Fried rice with shark fin
| Menu Info | Rice and various ingredients stir-fried with oil in shark fin soup. |
|---|---|
| Ingredients | Rice, Shark fin |
| Cooking | Stir-fry |
Seafood soup
| Cooking | Simmer |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Hoppy / Makgeolli / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)