天ぷら6種盛り合せ
Assorted tempura, 6 kinds
Platter of 6 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
天ぷら8種盛り合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Beef tendon or pork offal cooked slowly in red miso broth.
-
Ingredients:
Beef tendon, Pork organ
-
Flavor:
Red miso
-
Cooking:
Stew
五目釜飯
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
-
Ingredients:
Chicken, Carrot, Shiitake, Rice, Shrimp
-
Cooking:
Steam
海鮮釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
-
Ingredients:
Rice, Seafood
-
Cooking:
Steam
天晴ピリ辛蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
Platter of several kinds of seafood sashimi.
鰻巻き卵焼き
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Eggplant coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Eggplant, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
椎茸
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shiitake, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
-
Ingredients:
Onion, Carrot
-
Cooking:
Deep-fry
蒸し鶏とクラゲの梅肉和え
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
-
Ingredients:
Chicken, Jellyfish, Ume (Japanese apricot)
-
Cooking:
Dress
季節の野菜サラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
完熟トマトと蒸し鶏のサラダ
Steamed chicken salad
-
Ingredients:
Chicken, Tomato
-
Cooking:
Mix/Blend, Steam
寄せ豆腐
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
-
Ingredients:
Tofu
-
Cooking:
Boil
たらチャンヂャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
あんみつ
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
-
Ingredients:
Agar gelatin, Gyuhi (soft rice cake), Red bean paste
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)