Detailed Course Contents
11,748 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Simmered shark fin in soy sauce
| Menu Info | A simmered dish of shark fin seasoned with soy sauce. |
|---|---|
| Ingredients | Shark fin |
| Flavor | Soy sauce |
| Cooking | Stew |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Stir-fried dish
| Ingredients | Oyster |
|---|---|
| Flavor | XO sauce |
Extremely spicy meat hot pot
| Ingredients | Beef |
|---|---|
| Flavor | Red pepper |
| Cooking | Simmer |
Stir-fried abalone with oyster sauce
| Menu Info | Abalone covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Abalone |
| Flavor | Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper |
| Cooking | Stir-fry |
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Cooking | Stir-fry |
"Hanetsuki" gyoza
| Menu Info | Gyoza cooked in a pan with flour and water, etc. to form crispy "wings". |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Fried rice with roasted pork
| Menu Info | Rice stir fried with roast pork fillet and other ingredients. |
|---|---|
| Ingredients | Rice, Roasted pork |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry |
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Crab |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)