名物羽根付餃子×中国家庭料理 蒲田ニイハオ GEMS新橋店

Meibutsu Hanetsukigyoza Chugoku Kateiryori Kamata Niihao GEMS Shimbashiten

  • Credit Card
  • Wi-Fi
  • Chinese,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-3501-2188 (+81-3-3501-2188)
  • Lunch: 11:00 - 17:00 Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30) Friday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

羽根つき焼き餃子

"Hanetsuki" gyoza

Recommend

Gyoza cooked in a pan with flour and water, etc. to form crispy “wings.”

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

魚の四川風激辛煮込み

Other simmered fish

Recommend
  • Cooking: Simmer

tax excluded

アワビのXO醤炒め

Stir-fried dish

Recommend
  • Ingredients: Abalone
  • Flavor: XO sauce

tax excluded

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

フカヒレ姿の醤油煮

Simmered shark fin in soy sauce

Recommend

A simmered dish of shark fin seasoned with soy sauce.

  • Ingredients: Shark fin
  • Flavor: Soy sauce
  • Cooking: Stew

tax excluded

蒸し海老のニンニクかけ

Steamed shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Steam

tax excluded

ハッポウサイ

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax excluded

棒棒鶏

Bang bang chicken

Recommend

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax excluded

四川本格マーボー豆腐

Szechuan-style mapo tofu

Recommend

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry

tax excluded

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Recommend

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax excluded

五目チャーハン

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax excluded

エビ春巻

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

点心三種盛り合わせ(各2個)

Assorted dim sum, 3 kinds

Recommend

An assortment of 3 kinds of dim sum such as xiaolongbao (soup dumplings).

  • Ingredients: Wheat flour
  • Cooking: Steam

tax excluded

小龍包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

ゴマ団子

Sesame dumpling

Recommend

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax excluded

カニ肉チャーハン

Fried rice with crab

Recommend

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

チャーシュー麺

Roasted pork ramen

Recommend

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil

tax excluded

フカヒレスープ

Shark fin soup

Recommend

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax excluded

フカヒレ蒸し餃子

Shark fin gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.

  • Ingredients: Shark fin, Dumpling wrappers
  • Cooking: Steam

tax excluded

マンゴープリン

Mango pudding

Recommend
  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 17:00
Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30)
Friday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:30)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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