Detailed Course Contents
6,226 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Simmered shark fin in soy sauce
| Menu Info | A simmered dish of shark fin seasoned with soy sauce. |
|---|---|
| Ingredients | Shark fin |
| Flavor | Soy sauce |
| Cooking | Stew |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Stir-fried Seafood
| Flavor | XO sauce |
|---|---|
| Cooking | Stir-fry |
Stir-fried beef with black peppers
| Menu Info | Beef seasoned with black pepper and stir-fried. |
|---|---|
| Ingredients | Beef |
| Flavor | Black pepper |
| Cooking | Stir-fry |
Fried rice with seafood
| Menu Info | A dish of rice mixed with seafood and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Squid, Rice, Shrimp, Lettuce |
| Cooking | Stir-fry |
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Cooking | Stir-fry |
"Hanetsuki" gyoza
| Menu Info | Gyoza cooked in a pan with flour and water, etc. to form crispy "wings". |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)