Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Cold Dish Cuisine
Seared free range chicken
| Ingredients | Chicken |
|---|
Grilled Dish
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Assorted grilled skewers
| Cooking | Skewer roasting |
|---|
Salad
Salad of the day
Main Dish
Seasonal highlight dish
Deep-fried Dish
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
Hotpot Cuisine
Mizutaki of Jidori chicken
| Ingredients | Chicken, Japanese leek, Tofu |
|---|---|
| Flavor | Ponzu |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
End-of-the-meal zosui (rice soup)
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Noodle
Dessert
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)