Restaurant Detail
Address | 1-21-4, Yawatacho, Ashikaga-shi, Tochigi, 326-0824 |
---|---|
Japanese Address |
〒326-0824 栃木県足利市八幡町1-21-4 丸山ビル1F
|
Access | Tobu Isesaki Line Ashikagashi Station 10-minute walk, Tobu Isesaki Line Yashu-Yamabe Station 16-minute walk |
Parking | Free Parking |
Phone Number | +81-284-82-3467 |
Hours |
1st, 2nd, 3rd, 4th, 5th Monday & Wednesday - Sunday 17:30 - 21:00(L.O.20:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.13:30) |
Close |
Irregular holidays Year end & New Year holidays(January 1, 2024 - January 4, 2024) Others(January 8, 2024) Others(January 15, 2024・January 16, 2024) Others(January 23, 2024) Others(January 29, 2024) |
Average price | Lunch 1,500 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard <Electronic Money / Other Payment Methods> LINE Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):0% Cancellation on one day before the reservation:0% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 20 |
---|---|
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Kids' menu available, Kids' menu available (Limited to lunchtime), Entry of baby buggies permitted. |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | Lunch, Healthy Menu Options, Vegetarian Menu Options |
---|---|
Lunch Service | Lunch with drink, Lunch with dessert |
Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on May 24, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.