麻辣大学 上野店

maradaigakuUeno

  • Credit Card
  • Private Room
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,400 JPY
  • 03-5846-8669 (+81-3-5846-8669)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ueno(Tokyo)
    Keisei Main Line Keisei Ueno Station 1-minute walk

Free & Instant Reservation

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蒸し鶏の四川ソース掛け

Steamed Chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Steam

tax included

とにかくびっくり『大ゴマ団子』

Sesame dumpling

Recommend

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

重慶焼魚

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Cooking: Bake/Roast

tax included

重慶小麺

Sweet Chili Ramen

Recommend

tax included

きくらげの和え物(サンラー味)

Sauce-dressed dish

Recommend
  • Ingredients: Wood ear mushroom
  • Cooking: Dress

tax included

青唐辛子のソース掛けピータン

Century egg

Recommend

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Flavor: Green chili
  • Cooking: Ripen

tax included

重慶バンバンジー

Bang bang chicken

Recommend

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

海老の辛味ソース炒め

Stir-fried dish

Recommend
  • Ingredients: Shrimp

tax included

海鮮煮込み

Other simmered dishes

Recommend
  • Ingredients: Seafood
  • Cooking: Stew

tax included

四川風海老チリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

プリプリ海老のマヨネーズ和え

Fried shrimp dressed with mayonnaise

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

ホールーサンラーズージー

Meat cuisine

Recommend

tax included

手羽先の四川唐辛子炒め

Stir-fried dish

Recommend
  • Ingredients: Chicken wing
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

本校自慢のホイコーロー

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

細切り牛肉の香り炒め

Stir-fried thinly-sliced beef

Recommend
  • Ingredients: Beef
  • Cooking: Stir-fry

tax included

本校自慢のマーボー豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

四川風ピリ辛水餃子

Boiled gyoza

Recommend

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

四川風の焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

パリパリ春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 3,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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