[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

麻辣大学 上野店

maradaigakuUeno

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Szechwan
  • Lunch 1,200 JPY Dinner 3,400 JPY
  • 03-5846-8669 (+81-3-5846-8669)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ueno(Tokyo)
    Keisei Main Line Keisei Ueno Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

蒸し鶏の四川ソース掛け

Steamed Chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Steam

tax included

とにかくびっくり『大ゴマ団子』

Sesame dumpling

Recommend

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

重慶焼魚

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Cooking: Bake/Roast

tax included

重慶小麺

Sweet Chili Ramen

Recommend

tax included

きくらげの和え物(サンラー味)

Sauce-dressed dish

Recommend
  • Ingredients: Wood ear mushroom
  • Cooking: Dress

tax included

青唐辛子のソース掛けピータン

Century egg

Recommend

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Flavor: Green chili
  • Cooking: Ripen

tax included

重慶バンバンジー

Bang bang chicken

Recommend

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

海老の辛味ソース炒め

Stir-fried dish

Recommend
  • Ingredients: Shrimp

tax included

海鮮煮込み

Other simmered dishes

Recommend
  • Ingredients: Seafood
  • Cooking: Stew

tax included

四川風海老チリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

プリプリ海老のマヨネーズ和え

Fried shrimp dressed with mayonnaise

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

ホールーサンラーズージー

Meat cuisine

Recommend

tax included

手羽先の四川唐辛子炒め

Stir-fried dish

Recommend
  • Ingredients: Chicken wing
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

本校自慢のホイコーロー

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

細切り牛肉の香り炒め

Stir-fried thinly-sliced beef

Recommend
  • Ingredients: Beef
  • Cooking: Stir-fry

tax included

本校自慢のマーボー豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

四川風ピリ辛水餃子

Boiled gyoza

Recommend

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

四川風の焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

パリパリ春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 3,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info