Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted cold appetizers
Menu Info | An assortment of cold appetizers. |
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Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Ingredients | Shrimp |
Flavor | Hot sauce |
Cooking | Stir-fry |
Stir-fried beef with oyster sauce
Ingredients | Beef, Broccoli |
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Flavor | Oyster sauce |
Cooking | Stir-fry |
Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Ground pork, Tofu, Potato starch |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Stir-fried seasonal vegetables
Menu Info | Seasonal vegetables stir-fried in a frying pan with a small amount of oil. |
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Ingredients | Seasonal vegetables |
Cooking | Stir-fry |
Sweet Chili Ramen
Boiled gyoza
Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic |
Cooking | Boil |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil, Soy sauce |
Cooking | Steam, Stir-fry |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 11 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)