麻辣大学 上野店

maradaigakuUeno

  • Credit Card
  • Private Room
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,400 JPY
  • 03-5846-8669 (+81-3-5846-8669)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Ueno(Tokyo)
    Keisei Main Line Keisei Ueno Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,500 JPY Course (9 Items)

麻辣大学入学コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

冷菜4種盛り合わせ
Assorted cold appetizers
Menu Info An assortment of cold appetizers.
海老のチリソース
Stir-fried shrimp in chili sauce
Menu Info Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Ingredients Shrimp
Flavor Hot sauce
Cooking Stir-fry
牛肉オイスターソースがけ ブロッコリーを添えて
Stir-fried beef with oyster sauce
Ingredients Beef, Broccoli
Flavor Oyster sauce
Cooking Stir-fry
本校自慢の麻婆豆腐
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
季節野菜の炒め物
Stir-fried seasonal vegetables
Menu Info Seasonal vegetables stir-fried in a frying pan with a small amount of oil.
Ingredients Seasonal vegetables
Cooking Stir-fry
本校オススメの重慶小麺
Sweet Chili Ramen
モチモチ食感が自慢の水餃子
Boiled gyoza
Menu Info Boiled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic
Cooking Boil
醤油炒飯
Fried rice
Menu Info Rice stir fried with other various ingredients.
Ingredients Rice
Flavor Cooking oil, Soy sauce
Cooking Steam, Stir-fry
なめらか濃厚あんにん豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 11 Type / Soft Drinks : 7 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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