Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted cold appetizers
Menu Info | An assortment of cold appetizers. |
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Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
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Ingredients | Shrimp |
Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
Cooking | Stir-fry, Dress |
Grilled fish
Menu Info | A dish prepared by grilling fish. |
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Cooking | Bake/Roast |
Stir-fried dish
Ingredients | Beef |
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Flavor | Red pepper |
Cooking | Stir-fry |
Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Ground pork, Tofu, Potato starch, Abalone |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Stir-fried dish
Ingredients | Shrimp, Squid, Scallop, Seasonal vegetables |
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Cooking | Stir-fry |
Sweet Chili Ramen
Boiled gyoza
Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic |
Cooking | Boil |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 11 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)