麻辣大学 上野店

maradaigakuUeno

  • Credit Card
  • Private Room
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,400 JPY
  • 03-5846-8669 (+81-3-5846-8669)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ueno(Tokyo)
    Keisei Main Line Keisei Ueno Station 1-minute walk

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Detailed Course Contents

Dinner

5,500 JPY Course (9 Items)

麻辣大学推薦コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

冷菜4種盛り合わせ
Assorted cold appetizers
Menu Info An assortment of cold appetizers.
贅沢な大海老の海老チリソースと海老マヨソース
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
Menu Info Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc.
Ingredients Shrimp
Flavor Chinese chili bean sauce, Tomato ketchup, Mayonnaise
Cooking Stir-fry, Dress
本校オススメ重慶焼き魚
Grilled fish
Menu Info A dish prepared by grilling fish.
Cooking Bake/Roast
牛肉と唐辛子の香り炒め
Stir-fried dish
Ingredients Beef
Flavor Red pepper
Cooking Stir-fry
本校自慢の麻婆豆腐 アワビを添えて
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch, Abalone
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
海鮮と季節野菜の炒め
Stir-fried dish
Ingredients Shrimp, Squid, Scallop, Seasonal vegetables
Cooking Stir-fry
本校オススメの重慶小麺
Sweet Chili Ramen
モチモチ食感が自慢の水餃子
Boiled gyoza
Menu Info Boiled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic
Cooking Boil
なめらか濃厚あんにん豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 11 Type / Soft Drinks : 7 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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