English Reviews (Reviews Total Language : 45 reviews)
There is no menu. Very creative menu. Tasty. Feel like I’m eating at Michelin restaurant. Of course the price is also Michelin ish.
Visited March 2020
“Excellent food, and ambiance”
I would have never found this restaurant on my own, but we were guided by a local friend. The sushi was top notch, service was incredible and the staff was very spirited and friendly. A wide range of sushi options are made fresh with your order, tuna, snapper, snail, urchin, eel, and the list goes... on.
Visited July 2019
“Different style omakase ”
I feel bad writing this review, but I wouldn’t recommend this place. Our hotel suggested it, it’s nearby and they were open during a holiday week. They’re very friendly and lively, it’s a fun vibe inside, very different from other sushi places we’ve visited. They were quick to fill our drinks and cl...ear away plates. However, there were a few things that really bothered me. One of the chefs, the one making our food, had a cough and kept sniffling. At one point he took a paper towel and blew his nose in front of us, and then didn’t clean his hands after. It made me want to leave right then and not eat anymore, it is disgusting. Also, the kitchen where they do the dishes is visible from the seating area, with just a small curtain where you can see everything. I’d rather not see the dirty kitchen and dishes being washed while we’re eating. It’s an expensive place, so I’m surprised by these things.
Visited April 2019
We chatted to some fellow travellers from London in our hotel lobby in Kanazawa who recommended this place and decided to give it a try. We were not disappointed - it was fantastic! The owner/chef provided us with an unforgettable omikase experience. Not inxpensive, but worth it and no regrets whats...oever!
Visited April 2019
“Sashimi and smiles”
This was an unforgettable omakase experience (leaving it up to the chef). We sat at the counter and watched enraptured as chef Kenji and chef Jun wielded their samurai-sharp knives with practiced aplomb. What followed looked way too good to eat... but somehow we managed... and boy am I glad we did!... Squid, seasonal sardines, katsuo, abalone, ikura salmon eggs were just the beginning... The chefs were extremely friendly and we felt comfortable to let the fun and feasting unfold!
Visited October 2018