Detailed Course Contents
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assortment of 5 types of Tohoku fresh fish
Sushi rolls
| Menu Info | A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Milt tempura
| Menu Info | Milt coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Hen's egg, Milt, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled seafood skewer
| Menu Info | Seafood is skewered and grilled over an open flame. |
|---|---|
| Ingredients | Seafood |
| Cooking | Skewer roasting |
Bluefin tuna tail steak
| Ingredients | Tuna |
|---|
Japanese amberjack shabu-shabu
| Menu Info | Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Dashi |
| Cooking | Boil |
Rice soup with egg
| Menu Info | Rice with egg is seasoned by simmering in soy sauce, broth, etc. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Today's sweetness
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)