Seafood hotpot with monkfish and seasonal fish
tax included
Tohoku specialty Japanese parsley hot pot (duck or oyster)
Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient.
- Ingredients: Duck meat, Oyster, Japanese parsley
- Flavor: Dashi
- Cooking: Stew
tax included
Gokai Kimo ga tappuri tsufu nabe
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Namero of mackerel
tax included
Red sea bream Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Today's smoked platter
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)