Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assortment of 5 types of Tohoku fresh fish
Chinese herbal pork stew
Deep-fried whitefish
| Cooking | Deep-fry |
|---|
Seafood hotpot with monkfish and seasonal fish
Bluefin tuna tail steak
Rice soup with egg
| Menu Info | Rice with egg is seasoned by simmering in soy sauce, broth, etc. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Today's sweetness
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Shochu Highball, Sour : 2 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 2 Type / Wine : 2 Type / Hoppy : 3 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)