Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Raw oyster
Ingredients | Oyster |
---|---|
Cooking | Raw |
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Assortment of 5 types of Tohoku fresh fish
Chinese herbal pork stew
Today's Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
---|---|
Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Fish and chips
Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
---|---|
Ingredients | Potato |
Cooking | Deep-fry |
Milt tempura
Menu Info | Milt coated in flour batter and deep fried in oil. |
---|---|
Ingredients | Hen's egg, Milt, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Bluefin tuna tail steak
Rice soup with egg
Menu Info | Rice with egg is seasoned by simmering in soy sauce, broth, etc. |
---|---|
Ingredients | Rice, Hen's egg |
Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Today's sweetness
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Shochu Highball, Sour : 2 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 2 Type / Wine : 2 Type / Hoppy : 3 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)