Milt coated in flour batter and deep fried in oil.
-
Ingredients:
Hen's egg, Milt, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
いくらとアボカドのタルタル
Ikura(salmon roe)
-
Ingredients:
Salmon roe, Rice, Nori
-
Flavor:
Vinegar
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
サーモンといくらのせいろ蒸し
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
-
Ingredients:
Seafood
-
Cooking:
Steam
豚バラ
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
-
Ingredients:
Pork
-
Cooking:
Steam
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
-
Ingredients:
Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
-
Flavor:
Olive oil, Thyme, Saffron, Bay leaf
-
Cooking:
Stew
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
-
Ingredients:
Manila clam, Asparagus
-
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
-
Cooking:
Stew
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
ムール貝のワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
-
Ingredients:
Mussel
-
Flavor:
Wine
-
Cooking:
Steam
本日の海鮮カルパッチョ
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
ソフトシェルクラブ
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
子持ち昆布フライ
Other deep fried foods / chips
鮪の酒盗
Tuna shuto (salted entrails)
Tuna intestines marinated in seasonings and fermented.
-
Ingredients:
Tuna, Salted skipjack tuna guts
-
Cooking:
Pickle
鰹の酒盗
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
-
Ingredients:
Skipjack tuna, Salted skipjack tuna guts
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)