東北の魚と日本酒居酒屋 魚徳

Ikebukuro Beer Garden Kanzenkoshitsu & Terasuseki Osakanabaru Sandaime Uotoku

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Charcoal Grill Dishes,Seafood,Nabe (Japanese Style Hot Pot)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 03-6907-1140 (+81-3-6907-1140)
  • Monday - Friday & Day before holiday Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ikebukuro(Tokyo)
    Subway Marunouchi Line Ikebukuro Station 4-minute walk

Free & Instant Reservation

白子の天婦羅

Milt tempura

Recommend

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鮮魚のお造り

Sashimi

Recommend
  • Cooking: Raw

tax included

いくらとアボカドのタルタル

Ikura(salmon roe)

Recommend
  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

いくらのブルスケッタ

Bruschetta

Recommend

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

サーモンといくらのせいろ蒸し

Steamed seafood in a bamboo steamer

Recommend

Seafood steamed in a bamboo steamer with water vapor from below.

  • Ingredients: Seafood
  • Cooking: Steam

tax included

豚バラ

Pork steamed in a bamboo steamer

Recommend

Pork in a bamboo steamer, steamed with water vapor.

  • Ingredients: Pork
  • Cooking: Steam

tax included

鮮魚のブイヤベース

Bouillabaisse

Recommend

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

丸ごと一匹アクアパッツァ

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

チーズの盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

海鮮グラタン

Seafood gratin

Recommend

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

ムール貝のワイン蒸し

Mussels steamed in wine

Recommend

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: Wine
  • Cooking: Steam

tax included

本日の海鮮カルパッチョ

Carpaccio of the day

Recommend

Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

サーモンのアヒージョ

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

七輪 エイヒレ

Charcoal grill

Recommend

A dish of meat, seafood, and vegetables grilled on a charcoal stove.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

ソフトシェルクラブ

Fried soft shell crab

Recommend

Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

イカゲソ

Fried squid legs

Recommend

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

子持ち昆布フライ

Other deep fried foods / chips

Recommend
  • Cooking: Deep-fry

tax included

鮪の酒盗

Tuna shuto (salted entrails)

Recommend

Tuna intestines marinated in seasonings and fermented.

  • Ingredients: Tuna, Salted skipjack tuna guts
  • Cooking: Pickle

tax included

鰹の酒盗

Skipjack tuna shuto (salted entrails)

Recommend

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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