Detailed Course Contents
5,280 JPY Course
蕎麦と本マグロの「富士コース」
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 18:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 18 guests only.
Menu Information
Appetizer
湯葉刺
Edible Raw yuba (tofu skin)
| Menu Info | Cut soymilk curd which is eaten with wasabi soy sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
湯葉の胡麻和え +other
Food dressed with sesame
| Menu Info | A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce. |
|---|---|
| Ingredients | Yuba (tofu skin), Sesame |
| Cooking | Dress |
おばんざい形式の鶏唐揚入パワーサラダ
Fried food salad
| Menu Info | Salad of vegetables and fried food. |
|---|---|
| Ingredients | Chicken |
| Cooking | Mix/Blend |
Sashimi
本まぐろの大トロ、中トロ、赤身
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|---|
| Ingredients | O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Akami (red part tuna) |
Deep-fried Dish
大海老
Large shrimp tempura
| Menu Info | Large shrimp covered with flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Cooking | Deep-fry |
季節の野菜 +other
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Rice Dish
蕎麦の実雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Buckwheat |
| Cooking | Simmer |
Noodle
幌加内蕎麦【All You Can Eat】
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
常陸秋蕎麦【All You Can Eat】
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Dessert
* Please select 1 dish from the menu below.
蕎麦ガレット
Galette
| Menu Info | A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked. |
|---|---|
| Ingredients | Hen's egg, Ham, Cheese, Buckwheat flour |
| Cooking | Bake/Roast |
季節のフルーツ
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)