Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 18 guests only.
Menu Information
Appetizer
Edible Raw yuba (tofu skin)
Menu Info | Cut soymilk curd which is eaten with wasabi soy sauce. |
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Ingredients | Yuba (tofu skin) |
Cooking | Raw |
Food dressed with sesame
Menu Info | A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce. |
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Ingredients | Yuba (tofu skin), Sesame |
Cooking | Dress |
Sashimi
Tuna sashimi
Menu Info | Thinly cut raw tuna served with soy sauce. |
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Ingredients | Tuna |
Cooking | Raw, Cut |
Deep-fried Dish
Large shrimp tempura
Menu Info | Large shrimp covered with flour batter and deep fried. |
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Ingredients | Wheat flour, Shrimp |
Cooking | Deep-fry |
Seasonal vegetable tempura
Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Cooking | Deep-fry |
Noodle
Buckwheat noodles
Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
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Ingredients | Buckwheat |
Cooking | Boil |
Rice Dish
Yuba (tofu skin) rice bowl
Menu Info | The skin that forms when heating soy milk, served over a bowl of rice. |
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Ingredients | Rice, Yuba (tofu skin) |
Cooking | Simmer |
Dessert
Seasonal fruits
Ingredients | Seasonal fruit |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)