桐生庵

Kiriuan

  • Credit Card
  • Wi-Fi
  • Soba Noodles
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 042-533-2522 (+81-42-533-2522)
  • Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.14:30)
  • Akiruno(Tokyo)
    JR Itsukaichi Line Akigawa Station 6-minute walk

Menu Recommendations

三種盛蕎麦(幌加内・常盤秋・会津のかおり)

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

二種盛蕎麦(幌加内・常盤秋)

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

常陸秋蕎麦 二八蕎麦せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

常陸秋蕎麦 鴨汁せいろ

Buckwheat noodles served on a bamboo strainer with duck

Recommend

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

常陸秋蕎麦 にら蕎麦せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat, Garlic chives
  • Cooking: Boil

tax included

常陸秋蕎麦 肉汁せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

常陸秋蕎麦 とろろせいろ

Chilled buckwheat soba noodles served on a bamboo strainer with grated yam dipping sauce

Recommend

Boiled buckwheat soba noodles chilled in cold water and served on a bamboo strainer called "seiro" with a grated yam dipping sauce.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

常陸秋蕎麦せいろ ミニ天丼付き

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

常陸秋蕎麦 天せいろ

Buckwheat noodles on a bamboo strainer served with Tempura

Recommend

A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

幌加内(キタワセ)蕎麦 岩塩と枯本節の塩つゆせいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

五合盛蕎麦 二〜三名様用

Mori buckwheat noodles

Recommend

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

十割蕎麦 常陸秋蕎麦

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

蕎麦がき

Buckwheat cakes

Recommend

Dough made with buckwheat flour and water, rolled into small balls and boiled.

  • Ingredients: Buckwheat dumpling
  • Cooking: Boil

tax included

温かい牡蠣蕎麦

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

温かい雑煮蕎麦

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

冷やしねばねば

Buckwheat noodles with grated yam

Recommend

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat, Thick wakame leaves, Nameko (mushroom), Okra, Slow-poached egg
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

冷やし山椒ぶっかけ

Chilled buckwheat soba noodles topped with vegetables

Recommend

Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.

  • Ingredients: Buckwheat, Cucumber, Pork, Wasabi leaf
  • Flavor: Soba dipping sauce, Japanese pepper
  • Cooking: Boil, Chill

tax included

天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

ミニゆば丼

Yuba (tofu skin) rice bowl

Recommend

The skin that forms when heating soy milk, served over a bowl of rice.

  • Ingredients: Rice, Yuba (tofu skin)
  • Cooking: Simmer

tax included

ミニ天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

5,280 JPY Course

蕎麦と本マグロの「富士コース」
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 18:30
  • Time Limit: 120 Min

tax included

2,530 JPY Course

一つのお盆で気軽に「日光ゆばコース」
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 18:30
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.14:30)

Close

Every Wednesday 3rd Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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