Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Braised Shark Fin with Bok Choy (approx. 30g)
Stir-fried Hokkaido Scallops with XO Sauce
Large shrimp with chili sauce
Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
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Ingredients | Shrimp |
Flavor | Hot sauce |
Cooking | Stir-fry |
Thinly-sliced, stir-fried beef with green pepper
Menu Info | Thinly-sliced beef stir-fried with green pepper. |
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Ingredients | Beef, Green pepper |
Cooking | Stir-fry |
Assorted Two Kinds of Dim Sum (Soup Dumplings, Shark Fin Dumplings)
Crab Meat and Shark Fin Soup with Egg White
Black Fried Rice with Seafood
Sesame dumpling
Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
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Ingredients | Sesame, Red beans, Rice flour for dumplings |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)