Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Assorted cold appetizers, 3 kinds
An assortment of 3 kinds of cold appetizers.
- Cooking: Chill
tax included
Chilled jellyfish dish
- Ingredients: Jellyfish
tax included
Cold Barbecued Pork
- Ingredients: Pork
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Sichuan Style Steamed Chicken
- Ingredients: Chicken
- Cooking: Steam
tax included
Steamed Chicken with White Onion Sauce
Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt, Ginger
- Cooking: Steam
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Simmered shark fin with crab tomalley
Crab tomalley and shark fin simmered while seasoning.
- Ingredients: Shark fin, Crab miso paste
- Cooking: Stew
tax included
Shark Fin Soup with Crab Miso
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Shark Fin Soup with Three Kinds of Ingredients
tax included
Abalone stewed in oyster sauce
- Ingredients: Abalone
- Flavor: Oyster sauce
- Cooking: Stew
tax included
Abalone stewed in soy sauce
A simmered dish of abalone seasoned with soy sauce.
- Ingredients: Abalone
- Flavor: Soy sauce
- Cooking: Stew
tax included
Stir-fried Abalone with XO Sauc
- Ingredients: Abalone
tax included
Simmered creme of abalone
Abalone boiled in white sauce.
- Ingredients: Abalone
- Flavor: Salt, Sake(Japanese rice wine), White sauce, Pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)