横浜中華街 福盛楼 小田原駅前店

Yokohama Chukagai Fukuseiro Odawaraekimae

  • Non-Smoking
  • Chinese,Izakaya (Japanese Style Pub),Dim Sum
  • Lunch 1,300 JPY Dinner 2,000 JPY
  • 0465-46-9637 (+81-465-46-9637)
  • 11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Odawara / Minamiashigara(Kanagawa)
    JR Odawara Station 1-minute walk

Free & Instant Reservation

海鮮おこげ (おこげ4枚使用)

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

五目おこげ (おこげ4枚使用)

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

ミニフカヒレ入りおこげ (おこげ4枚使用)

Mini Shark Fin Scorched Rice (with 4 pieces of scorched rice) Uses 2 pieces of braised shark fin (approx. 30g each). Size may vary as it is a natural product.

tax included

野菜たっぷり五目おこげ (おこげ4枚使用)

Ankake vegetable scorched rice

Scorched rice topped with stir-fried vegetables and covered in ankake sauce (a clear sauce thickened with starch).

  • Ingredients: Rice
  • Cooking: Burn/Sear

tax included

海老の甘酢ソースおこげ

Scorched Rice with Shrimp in Sweet and Sour Sauce (with 4 pieces of scorched rice)

tax included

海老のチリソース

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

大海老のチリソース

Large shrimp with chili sauce

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

海老のマヨネーズ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

大海老の二種味付け料理(海老チリ・海老マヨ 各2匹)

Assorted Jumbo Shrimp in Two Flavors (Chili Sauce & Mayonnaise, 2 pieces each)

  • Ingredients: Shrimp

tax included

有頭海老の香り揚げ

Deep-fried Shrimp with Head

  • Ingredients: Head-on shrimp
  • Cooking: Deep-fry

tax included

殻付き海老の香り揚げ唐辛子炒め

Spicy stir-fried shell-on shrimp

Shell-on shrimp stir-fried in spicy sauce.

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

大海老の山椒辛子水煮

Boiled Jumbo Shrimp in Spicy Sichuan Pepper Sauce

  • Ingredients: Shrimp
  • Cooking: Boil

tax included

大海老のブラックビーンズ炒め

Stir-fried Jumbo Shrimp with Black Bean Sauce

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

ホタテ貝と漬け唐辛子の炒め

Stir-fried Scallops with Pickled Chili Peppers

  • Ingredients: Scallop
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

ホタテ貝の特製マヨネーズ

Scallops with Special Mayonnaise Sauce

  • Ingredients: Scallop
  • Flavor: Mayonnaise

tax included

帆立貝の黒豆ソース蒸し又はXO醤蒸し

Steamed Scallops with Black Bean Sauce or XO Sauce

  • Ingredients: Scallop
  • Cooking: Steam

tax included

帆立貝のクリーム煮

Creamed Scallops

  • Ingredients: Scallop
  • Cooking: Simmer

tax included

帆立貝のオイスターソース炒め

Stir-fried Scallops with Oyster Sauce

  • Ingredients: Scallop
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

帆立貝のXO醤ソース炒め

Stir-fried Scallops with XO Sauce

  • Ingredients: Scallop
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

帆立貝とブロッコリーの炒め

Stir-fried Scallops and Broccoli

  • Ingredients: Scallop, Broccoli
  • Cooking: Stir-fry

tax included

蟹爪の揚げ物

Deep-fried crab claw

Claw portion of the crab deep-fried.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

ズワイ蟹の香り揚げ

Deep-fried Snow Crab

  • Ingredients: Snow crab

tax included

ズワイ蟹のネギ生姜炒め

Stir-fried Snow Crab with Scallion and Ginger

  • Ingredients: Snow crab, Scallion/Green onion/Leek
  • Flavor: Ginger

tax included

ズワイ蟹のマヨネーズ和え

Snow Crab with Mayonnaise Sauce

  • Ingredients: Snow crab
  • Flavor: Mayonnaise

tax included

海老の卵白仕立て

Shrimp with Egg White Sauce

  • Ingredients: Shrimp

tax included

海老と季節野菜の炒め

Stir-fried Shrimp and Seasonal Vegetables

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

イカの四川辛子香り炒め

Stir-fried Squid with Sichuan Chili

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

海老とイカの炒め

Stir-fried Shrimp and Squid

  • Ingredients: Shrimp, Squid
  • Cooking: Stir-fry

tax included

イカの葱生姜和え

Squid with Scallion and Ginger Sauce

  • Ingredients: Squid, Scallion/Green onion/Leek
  • Flavor: Ginger

tax included

三種海鮮のXO醤ソース炒め

Stir-fried Three Kinds of Seafood with XO Sauce

tax included

牛肉薄切りの山椒辛子煮

Boiled Sliced Beef in Spicy Sichuan Pepper Sauce

  • Ingredients: Beef
  • Flavor: Japanese pepper

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛肉の薄切りオイスターソース炒め

Stir-fried beef with oyster sauce

Beef covered in oyster sauce stir fried with a small amount of oil.

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

牛肉と青菜の炒め

Stir-fried Beef and Green Vegetables

  • Ingredients: Beef, Green vegetable
  • Cooking: Stir-fry

tax included

牛肉としめじの四川風炒め (辛さ:★★)

Sichuan-style Stir-fried Beef and Shimeji Mushrooms

  • Ingredients: Beef, Brown beech mushroom
  • Cooking: Stir-fry

tax included

牛肉の黒胡椒炒め

Stir-fried beef with black peppers

Beef seasoned with black pepper and stir-fried.

  • Ingredients: Beef
  • Flavor: Black pepper
  • Cooking: Stir-fry

tax included

ペキンダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏の唐揚げ甘酢ソース掛け

Fried Chicken with Sweet and Sour Sauce

  • Ingredients: Chicken
  • Flavor: Vinegar
  • Cooking: Deep-fry

tax included

黒酢スブタ

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

スブタ

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

豚肉とキャベツの辛子味噌炒め

Stir-fried pork and cabbage

Pork and cabbage stir-fried with a small amount of oil.

  • Ingredients: Pork, Cabbage
  • Cooking: Stir-fry

tax included

豚肉とピーマンの細切り炒め

Stir-fried pork and green peppers

Pork and green peppers stir-fried with a small amount of oil.

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax included

豚バラ肉の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

豚肉薄切り山椒辛子煮

Boiled Sliced Pork in Spicy Sichuan Pepper Sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Open year-round

Average price

Lunch: 1,300 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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