Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Mini Shark Fin Scorched Rice (with 4 pieces of scorched rice) Uses 2 pieces of braised shark fin (approx. 30g each). Size may vary as it is a natural product.
tax included
Ankake vegetable scorched rice
Scorched rice topped with stir-fried vegetables and covered in ankake sauce (a clear sauce thickened with starch).
- Ingredients: Rice
- Cooking: Burn/Sear
tax included
Scorched Rice with Shrimp in Sweet and Sour Sauce (with 4 pieces of scorched rice)
tax included
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Assorted Jumbo Shrimp in Two Flavors (Chili Sauce & Mayonnaise, 2 pieces each)
- Ingredients: Shrimp
tax included
Deep-fried Shrimp with Head
- Ingredients: Head-on shrimp
- Cooking: Deep-fry
tax included
Spicy stir-fried shell-on shrimp
Shell-on shrimp stir-fried in spicy sauce.
- Ingredients: Shrimp
- Cooking: Stir-fry
tax included
Boiled Jumbo Shrimp in Spicy Sichuan Pepper Sauce
- Ingredients: Shrimp
- Cooking: Boil
tax included
Stir-fried Jumbo Shrimp with Black Bean Sauce
- Ingredients: Shrimp
- Cooking: Stir-fry
tax included
Stir-fried Scallops with Pickled Chili Peppers
- Ingredients: Scallop
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Scallops with Special Mayonnaise Sauce
- Ingredients: Scallop
- Flavor: Mayonnaise
tax included
Steamed Scallops with Black Bean Sauce or XO Sauce
- Ingredients: Scallop
- Cooking: Steam
tax included
Creamed Scallops
- Ingredients: Scallop
- Cooking: Simmer
tax included
Stir-fried Scallops with Oyster Sauce
- Ingredients: Scallop
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried Scallops with XO Sauce
- Ingredients: Scallop
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried Scallops and Broccoli
- Ingredients: Scallop, Broccoli
- Cooking: Stir-fry
tax included
Deep-fried crab claw
Claw portion of the crab deep-fried.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Deep-fried Snow Crab
- Ingredients: Snow crab
tax included
Stir-fried Snow Crab with Scallion and Ginger
- Ingredients: Snow crab, Scallion/Green onion/Leek
- Flavor: Ginger
tax included
Snow Crab with Mayonnaise Sauce
- Ingredients: Snow crab
- Flavor: Mayonnaise
tax included
Shrimp with Egg White Sauce
- Ingredients: Shrimp
tax included
Stir-fried Shrimp and Seasonal Vegetables
- Ingredients: Shrimp
- Cooking: Stir-fry
tax included
Stir-fried Squid with Sichuan Chili
- Ingredients: Squid
- Cooking: Stir-fry
tax included
Stir-fried Shrimp and Squid
- Ingredients: Shrimp, Squid
- Cooking: Stir-fry
tax included
Squid with Scallion and Ginger Sauce
- Ingredients: Squid, Scallion/Green onion/Leek
- Flavor: Ginger
tax included
Stir-fried Three Kinds of Seafood with XO Sauce
tax included
Boiled Sliced Beef in Spicy Sichuan Pepper Sauce
- Ingredients: Beef
- Flavor: Japanese pepper
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried Beef and Green Vegetables
- Ingredients: Beef, Green vegetable
- Cooking: Stir-fry
tax included
Sichuan-style Stir-fried Beef and Shimeji Mushrooms
- Ingredients: Beef, Brown beech mushroom
- Cooking: Stir-fry
tax included
Stir-fried beef with black peppers
Beef seasoned with black pepper and stir-fried.
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried Chicken with Sweet and Sour Sauce
- Ingredients: Chicken
- Flavor: Vinegar
- Cooking: Deep-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried pork and cabbage
Pork and cabbage stir-fried with a small amount of oil.
- Ingredients: Pork, Cabbage
- Cooking: Stir-fry
tax included
Stir-fried pork and green peppers
Pork and green peppers stir-fried with a small amount of oil.
- Ingredients: Pork, Green pepper
- Cooking: Stir-fry
tax included
Boiled Sliced Pork in Spicy Sichuan Pepper Sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)