Reviews List
English Reviews (Reviews Total Language : 9 reviews)
“The most beautiful food and”
The most beautiful food and staff! My husband and I ordered the sashimi plate to share. So much thought and love was put into it; my partner and I were stunned. Highly recommend this little restaurant
Visited January 2020
“Looking for a special meal, found it.”
We had walked past this place and on our last night tried it for a special good by Tokyo meal. Wish we'd have gone earlier so we could have returned. We were warmly welcomed despite them having been exceptionally busy. Service and food was spectacular, I hope you get to have the Sake steamed clams ...and Sashimi it is incredibly good and fresh. Worth a trip to Shibuya and a must visit.
Visited July 2019
“Great experience in a small basement restaurant”
My wife and I found this little gem mentioned in a local guide handout. Finding it, even with the help of Google Maps was quite an adventure. The search was well worth it however. We were greeted by the hostess and told that the only place to sit was at the 4 seated bar, which was ideal since we w...ere able to watch the three men working in the kitchen. There was draft beer and hot or cold sake to drink as well as an English menu, which had to be retrieved from a back room! The atmosphere was lovely, probably about 30 seats in the restaurant, with 2 waitresses and three cooks. We had a half order of sashimi that was prepared in front of us and was really great. It includes some unknown herbs, that we were encouraged to add to our soy sauce and freshly grated wasabi. We also really enjoyed the steamed diakon and yellowtail dish as well as a couple of other small dishes. Overall, a great success. We would return if we had the chance.
Visited May 2018
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