Restaurant Detail
| Address | 1-21-7, Hongo, Bunkyo-ku, Tokyo, 113-0033 |
|---|---|
| Japanese Address |
〒113-0033 東京都文京区本郷1-21-7 1F
|
| Access | Toei Mita Line Suidobashi Station 2-minute walk, JR Chuo Line Suidobashi Station 6-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5844-6966 |
| Hours | Lunch: 11:00 - 17:00 , Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) |
| Close |
Open everyday Year end & New Year holidays(December 28, 2021 - January 3, 2022) |
| Average price | Lunch 1,000 JPY Dinner 1,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. コースご予約のお客様で当日連絡なしにキャンセルされた方は100%のキャンセル料を頂戴いたします。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 21 |
|---|---|
| Banquet Maximum Party Size |
Seating 21 |
| Reservation Maximum Party Size | 17 - 21 |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Limited to lunchtime), Entry of baby buggies permitted. |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Lunch, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with drink, The lunch menu is also available after 14:00, Big lunch |
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on February 27, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.