焼肉京城 本店

Keijo Main store

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-3870-4324 (+81-3-3870-4324)
  • 17:00 - 23:40(L.O.23:40)
  • Kita-Senju(Tokyo)
    Subway Chiyoda Line Kita-Senju Station 1-minute walk

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Detailed Course Contents

Recommend + Dinner

8,000 JPY Course

松阪牛堪能コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチ盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
イカ刺
Squid sashimi
Menu Info A dish of thinly-sliced, raw squid served.
Ingredients Squid
Cooking Raw
韓国のり
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim
Cooking Dry
上巻ロース塩
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Flavor Salt
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
上カルビ塩
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
Flavor Salt
上ロース塩
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Flavor Salt
上カルビタレ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
Flavor Sauce
上ロースタレ
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Flavor Sauce
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
上レバー
Premium liver
Menu Info A meat dish prepared with high-grade liver.
Cooking Bake/Roast
クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

飲み放題90分
All-You-Can-Drink
Additional Fees +1,800 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:40(L.O.23:40)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info