[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

焼肉京城 本店

Keijo Main store

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-3870-4324 (+81-3-3870-4324)
  • 17:00 - 23:40(L.O.23:40)
  • Kita-Senju(Tokyo)
    Subway Chiyoda Line Kita-Senju Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

特選炙りロース

Seared beef loin

Recommend

Beef loin seared with an open flame.

  • Ingredients: Beef
  • Cooking: Seared

tax included

上巻ロース

Beef loin

Recommend

Beef dish made using a cut from the back called Rosu.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ロース

Loin (salt or sauce)

Recommend

Loin(beef back meat) seasoned with salt or sauce and grilled.

  • Ingredients: Beef loin
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called Kalbi.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

骨付カルビ

Bone-in kalbi (short ribs)

Recommend

tax included

特選炙りロース

Seared beef loin

Recommend

Beef loin seared with an open flame.

  • Ingredients: Beef
  • Cooking: Seared

tax included

近江牛コロコロステーキ

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef, Omi beef
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called Harami.

  • Cooking: Bake/Roast

tax included

上タン

Tongue

Recommend

Meat dish made using the tongue called Tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called premium mountan chain tripe.

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

上レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

近江牛サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin, Omi beef
  • Cooking: Bake/Roast

tax included

松阪牛ハンバーグ

Hamburger steak

Recommend
  • Ingredients: Matsusaka beef, Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

松阪牛メンチ

Minced beef cutlet

Recommend

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Ground beef, Onion, Matsusaka beef
  • Cooking: Deep-fry

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:40(L.O.23:40)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info