焼肉京城 本店

Keijo Main store

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-3870-4324 (+81-3-3870-4324)
  • 17:00 - 23:40(L.O.23:40)
  • Kita-Senju(Tokyo)
    Subway Chiyoda Line Kita-Senju Station 1-minute walk

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Menu Recommendations

特選炙りロース

Seared beef loin

Recommend

Beef loin seared with an open flame.

  • Ingredients: Beef
  • Cooking: Seared

tax included

上巻ロース

Beef loin

Recommend

Beef dish made using a cut from the back called Rosu.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ロース

Loin (salt or sauce)

Recommend

Loin(beef back meat) seasoned with salt or sauce and grilled.

  • Ingredients: Beef loin
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called Kalbi.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

骨付カルビ

Bone-in kalbi (short ribs)

Recommend

tax included

特選炙りロース

Seared beef loin

Recommend

Beef loin seared with an open flame.

  • Ingredients: Beef
  • Cooking: Seared

tax included

近江牛コロコロステーキ

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef, Omi beef
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called Harami.

  • Cooking: Bake/Roast

tax included

上タン

Tongue

Recommend

Meat dish made using the tongue called Tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called premium mountan chain tripe.

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

上レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

近江牛サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin, Omi beef
  • Cooking: Bake/Roast

tax included

松阪牛ハンバーグ

Hamburger steak

Recommend
  • Ingredients: Matsusaka beef, Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

松阪牛メンチ

Minced beef cutlet

Recommend

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Ground beef, Onion, Matsusaka beef
  • Cooking: Deep-fry

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:40(L.O.23:40)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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