Menu Recommendations
Loin (salt or sauce)
Loin(beef back meat) seasoned with salt or sauce and grilled.
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Bone-in kalbi (short ribs)
tax included
Seared beef loin
Beef loin seared with an open flame.
- Ingredients: Beef
- Cooking: Seared
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef, Omi beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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